Piolissima

What's more welcoming than lunch or dinner in a piola? For Buonissima, the soul of typical Turin trattorias comes to life in the streets and alleys of the city with Piolissima.

21 Piole, from the most traditional to the most contemporary, will surprise you with special dishes designed specifically to celebrate the great Piedmontese cuisine.
You'll discover original menus in pure Piola style, breathing in that unique, simple, and authentic atmosphere that exudes conviviality.

And as per tradition, every evening will be enlivened by bocce tournaments, singing, music, card games, and much more.
With just one, essential rule: a plate of anchovies in green sauce for everyone!

How it works

Choose the evening you prefer in the "Calendar“, check which Piola is hosting the evening that day, call using the contact information on the card and enjoy the menu designed especially for Buonissima 2025!

All menus have a fixed price of 30 euros.

EVENT CONCLUDED

Locations

In the Italian Piole

Piolissima spreads throughout the city, from historic piole (traditional restaurants) to neighborhood osterias (typical taverns), transforming Turin into an authentic and popular gastronomic journey. Every evening, a different piola opens its doors with a special menu dedicated to Piedmontese tradition: anchovies in green sauce, agnolotti, boiled meats, wine, and plenty of conviviality.

A traveling experience, filled with stories, dialects, aromas, and authentic dishes, where each piola is a stop and each dinner a small ritual to be shared.

Piolissima

DATE & TIME

From 22nd to 26th Oct | 20:00 - 00:00

LOCATION

In the Italian Piole

RESERVATION

Event concluded

RESERVATION

Sales will open in

Days

Hours

Minutes

Seconds

DATE & TIME:

22 October - 26 October
20:00 - 0:00

LOCATION:

In the Italian Piole

Frequently Asked Questions

What is a Piola?

A "piola" is a typical trattoria in Piedmont, particularly in Turin. It's a simple and welcoming place, known for its traditional, home-style cooking. Often family-run, it offers typical regional dishes, local wines, and a friendly, authentic atmosphere. It's the equivalent of a more modern osteria or trattoria.

How does it work?