Le Putrelle is the kind of place that makes you feel at home, a place where the atmosphere is warm, welcoming, and informal. The dishes are tasty, refined, yet never overdone, and presented with grace and delicacy to pique the interest of their customers without overwhelm them.
The culinary selection pays homage to Piedmont, with a thoughtful selection of traditional ingredients and a strong focus on locally sourced produce and, without fail, seasonality.
But since there's no shortage of creativity, Chef Martino constantly adds and reinvents to offer his customers dishes that recall the flavors of many other Italian regional cuisines.
Every good dish finds a trusted ally in the Le Putrelle cellar, the result of constant research and attention to small producers.
Metti Torino a cena
The four-handed dinner
Wednesday, October 22, 8:00 PM
Dedicated menu:
Venison carpaccio, brioche bread and mulled wine
Grilled Tomino cheese and cardoncelli mushrooms
Tripe, potatoes and porcini mushrooms
Cannelloni, ricotta, turnip tops and bagna caoda
“Piedmontese Ramen”
Tagliolini, mushrooms, egg and wild boar
Hazelnut and strawberry grape eclair
The price of the menu is €40
Protagonist Chefs
Piolissima
Saturday, October 25, 2025
Dedicated menu:
WELCOME
Brioche bread and anchovy crostini with greens
APPETIZERS
Veal with tuna sauce
Russian Salad
Pumpkin flan
FIRST
Traditional Varaita Valley Ravioles with French Butter and Sage
SECOND
Pork cheek braised in Barbera
SWEET
Panna cotta with mulled wine reduction
Water, bread and taralli + €2.00
Fixed menu at €30
ENTERTAINMENT
Table sports



