Osteria Le Ramine opened in Borgo San Paolo in 2009. Ten tables in a single space, with exposed brick, vaulted ceilings and all the warmth, hospitality and flavours of ancient inns.
The chef and owner of Osteria Le Ramine is Egidio Lazzarin, known as Steven, who combines international and local experience.
It is distinguished by attention to detail, artisanal preparations, and products that are as local as possible.
His revisited traditional cuisine mixes with contemporary techniques to create dishes that simply taste… “good”.
Dedicated menu:
APPETIZERTHE
Lard with rosemary and salami Macelleria Silvio Brarda Cavour
Beef tartare with red celery from Orbassano, mushrooms and peasant robiola cheese (7, 9)
Vegetable garden (4, 9, 12)
Russian salad (3, 4, 12)
Tomini, anchovies in green and red sauce (1, 4, 7, 12)
The boiled fat ox selected by the Silvio Brarda butcher with the help of cotechino and white Cavour hen (9)
5 side vegetables and
5 traditional sauces (4, 9, 10, 12)
FIRST
The reduced broth and two agnolotti (1, 3, 7, 9)
SWEET
The bonet (3, 7, 8)
The deck of cards for playing dinner or scopa
Fixed menu at €30
ENTERTAINMENT
Card game
