Since its opening in 2000, Pastis has served a blend of tastes, aromas, sounds and images that have become a Turin tradition every day. The cuisine relies on the typical flavors of Sicily and its products, while maintaining some of the favorite dishes of the Piedmontese.
All the dishes at Pastis are the result of home cooking based on the quality of products from certified suppliers.
Nel pieno centro di Torino, nel cuore del Quadrilatero Romano è un luogo pronto ad accogliere chiunque voglia sentirsi a casa.
Dedicated menu:
APPETIZERS
Anchovies in green sauce
Cream of Apulian broad beans with fennel
Tuna ficazza
with Mediterranean tuna salami, extra virgin olive oil, lemon and parsley
FIRST OF YOUR CHOICE BETWEEN
Tre Torri Busiate with tuna buzzonaglia, capers, cherry tomatoes, basil, and mint
or
Maritati alla Norma with tomato, fried aubergines, cheese
SECOND TO CHOOSE FROM
Braciole with garlic, tuma persa cheese and parsley sauce
or
Eggplant Parmigiana
SWEET
Sicilian cannoli with sheep's ricotta and chocolate chips
COFFEE
Fixed menu at €30
ENTERTAINMENT
Tombola
