Broccia brings the authentic philosophy of a popular trattoria to the table: generous portions, reasonable prices, and an atmosphere that celebrates the pleasure of being together.
The completely new menu is a delightful mix of Calabrian tradition ('nduja, fileja, Aspromonte meats, local cured meats and cheeses) and typical Piedmontese dishes (veal with tuna sauce, tajarin, bagna caoda).
Dedicated menu:
RUSTIC APPETIZER WITH
- Rustic appetizer with:
- Stockfish salad
- Pee and potatoes
- ‘Nduja di suino nero
- Tyrrhenian anchovies in green sauce
FIRST
- Fileja with goat sauce
SECOND
- Terracotta goat
Drinks not included, cover charge included
Fixed menu at €30
ENTERTAINMENT
Tarantella
