In the heart of Turin, LAO 老 is a contemporary Chinese restaurant that celebrates home cooking with authenticity and care. Created by Tingting Dai, also the founder of Oh Crispa!, the restaurant offers a journey through traditional flavors: broth-filled ravioli, hand-rolled noodles, wok-sautéed vegetables. An essential but welcoming place, where every dish tells a story of family, roots and memory. Here, Chinese cuisine becomes a daily gesture, profound and sincere.
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