The relaxed atmosphere of PoDiCiotto is priceless: colorful tables on the river, in the shade of centuries-old plane trees, the branches, the Virginia creeper, the umbrellas, the little beach, the table football, the photos of the children's, girls' and fathers' tournaments hanging on the walls, karaoke on Sunday evenings.
A young, cheerful and inclusive staff.
In the kitchen, tradition and simplicity: from anchovies with green sauce to homemade pasta, from roast beef with thyme to tart with ice cream, and coffee in hand-painted porcelain cups.
Dedicated menu:
WELCOME
Vermouth “Neir” with fermented rice and soda with orange zest
APPETIZERS
Cantabrian anchovies in green sauce with butter croutons
FIRST* OF YOUR CHOICE
Agnolotti with cheese and pepper
Whole wheat tagliatelle with white guinea fowl ragù, cinnamon, and orange
SECOND TO CHOOSE FROM
Grilled tongue with ginger cream and seared Belgian endive
Dark tomino cheese with vegetable ratatouille and sun-dried tomato cream
Coffee and service included
*All the pasta is fresh and homemade, by hand, with love, dedication and a pinch of autism by our young pasta makers at PASTADICIOTTO
Fixed menu at €30
ENTERTAINMENT
Piola music
