The place

Colorful tables on the river in the shade of centuries-old plane trees, the branches, the Virginia creeper, the umbrellas, the little beach, the table football, the photos of the children's, girls', and dads' tournaments hanging on the walls, karaoke on Sunday evenings.

A young, cheerful, and inclusive staff. The cuisine embodies tradition and simplicity: from anchovies with green sauce to homemade pasta, from roast beef with thyme to gelato tart, and coffee served in hand-painted porcelain cups. This is PoDiCiotto.

Piolissima

Dedicated menu:

WELCOME

The Violet Spritz

APPETIZERS

Cantabrian Anchovies in Green Sauce with Butter Croutons
Tomini with Pear Jam, Mustard and Hazelnuts

FIRST* OF YOUR CHOICE

Tonnarelli Cacio e Pepe
Cheek Agnolotti with Butter, Hazelnuts and Barbera Reduction
Pumpkin Cream Soup with Black Cabbage Chips and Chestnuts

Coffee and service included

*All the pasta is fresh and homemade, by hand, with love, dedication and a pinch of autism by our young pasta makers at PASTADICIOTTO

Fixed menu at €30

*For allergen information, please contact the restaurant directly.

 

ENTERTAINMENT

Laughter and Music by the MARCIANO TRIO

More information on the four-handed dinner coming soon

Will participate in

Buonissima 2026

Piolissima

See event
Cacio e Pepe - Podiciotto - Piolissima

Event Location

Corso Moncalieri, 18, 10131 Turin TO

DATE & TIME

Dinner: Saturday, October 24th

RESERVATION

Reservations will open soon.

RESERVATION

We invite you to send a message
WhatsApp to the number: 345 392 4353

Get early access to program updates and ticket availability news.

Register

Sixth edition
Happy Turin 2026