Just a stone's throw from Turin, La Piola on Via Piol brings to Rivoli cuisine that doesn't fit into labels.
It's not a traditional piola, it's not a seafood restaurant, it's not "the usual place": it's all of these things together, but done properly.
Chef Mimmo Girioli cooks without compromise: dishes that start from tradition and take their own path.
Raw materials, clear ideas and zero desire to please everyone.
You come here to eat truly well, without frills or pretenses.
Dedicated menu:
APPETIZERS
Anchovies in green sauce (3, 4)
Electric Tomini (7)
Giardiniera and Vitello Tonnato (3, 4)
Burracciuga® (1, 4, 7)
FIRST
Agnolotti alla Bergese (1, 3, 7, 9)
SWEET
Creamy bonet with cantucci crumble (1, 3, 7, 8)
Fixed menu at €30
ENTERTAINMENT
Piedmontese musician
