Mimmo Girioli chef and owner, in the kitchen he has fun and makes people have fun.
A young place at heart, open to influences from all over the world and ready to reinterpret the proposals to satisfy every palate. Its cuisine, in fact, takes inspiration from the great Mediterranean tradition to range everywhere, with flair and imagination.
The quality of the products, a menu rich in seasonality and the inevitable off-menu proposals of the Chef combined with the warmth of hospitality, make Piola always the right choice to pleasantly spend your lunches and dinners.
La Piola in Via Piol maintains its informal welcome and authenticity, with the great goal of always making the customer happy and giving him a real gastronomic experience.
Dedicated menu:
APPETIZERS
- Veal with tuna sauce
- Boiled meat croquettes
- Tomini with red sauce
- Anchovies in green sauce
- Peppers and bagna cauda
FIRST
- Agnolotti with roast sauce and toma cheese fondue
SWEET
- Bunet Langhe
Fixed menu at €30
ENTERTAINMENT
Storyteller
