Founded in 1815, it is the oldest hotel/restaurant in Turin, the San Giors was taken over in 2017 by the architect
Simona Vlaic who wanted to restore the "restaurant of the past", from the furnishings to the atmosphere to the typical dishes,
to make it once again one of the protagonists of Savoy catering and hospitality.
It is renowned in the city for its Piedmontese cuisine, it specializes in the great mixed boiled meat "nine cuts",
In addition to serving plin, finanziera, and bagna caôda, it's also an original three-star art hotel.
Dedicated menu:
Amuse bouche and welcome glass
APPETIZERS
Veal with tuna sauce / Anchovies with greens / Russian salad (3, 4, 6, 8, 10)
FIRST
Rosa Marchetti Organic Pumpkin Risotto with Roccaverano Goat's Robiola Cheese and Toasted Pumpkin Seeds (7, 8, 9, 12)
SWEET
Zabaglione cream with flambéed cane sugar, torcetti biscuits and cornmeal biscuits (1, 7, 8, 12)
Cover charge and water included
Fixed menu at €30
ENTERTAINMENT
Live music dedicated to Gipo Farassino
