Il Ballatoio – Bistrot di ringhiera is a convivial place that tells the stories and flavors of our tradition.
A welcoming space, gathered in a single room.
The cuisine emphasizes seasonal, predominantly local, raw materials.
The wine list reflects the philosophy and includes Piedmontese labels, but not only.
Dedicated menu:
APPETIZERS
Pan Brioche with Cantabrian anchovies and green sauce (1, 4)
Egg en cocotte with potato cake, Toma Lait Brusc fondue and chanterelles (3, 7)
FIRST
Tajarin with aromatic herbs and Langhe-style ragù (1, 3, 7)
SECOND
Beef cheek braised in Nebbiolo with baked potatoes (12)
SWEET
Bunet of tradition (1, 3, 7)
Fixed menu at €30
ENTERTAINMENT
Board games
