Cantinone S. Paolo is surrounded by the family atmosphere of Borgo San Paolo. The wines on the walls, the wooden counter, the simple chairs, the placemats and the table menus recall the conviviality and sharing of the traditional Turin piole.
A no-frills, authentic and refined cuisine, with great attention to seasonality and local markets.
Dedicated menu:
APPETIZERTHE
Anchovies in a green sauce with black bread croutons
Baked Tomino cheese with porcini mushrooms and quail egg
Rabbit tuna with giardiniera
FIRST
Agnolotti filled with stew
SECOND
Semi-sweet sandwich with pulled rabbit
SWEET
Catalan cream with zabaglione
A glass of Barbera included
Fixed menu at €30
ENTERTAINMENT
Live music
