“Eat Parade”

The economy and passion behind Italy's great culinary culture, winemaking tradition, and future challenges: Tg2 Eat Parade is the industry's longest-running and most imitated program. Editor: Antonio Preziosi. Deputy Editor: Alfonso Samengo. Edited by Daniela Colucci.

“Traditional Piedmontese peasant dishes”

The economy and passion behind Italy's great culinary culture, its winemaking tradition, and the challenges of the future...

“Turin, in June, will be the place to be. Above all
for those who love to eat well.”

Buonissima Torino, the gastronomic event that over the years has brought the greatest names in international gastronomy to the Turin capital (from Ferran Adrià to Massimo Bottura, from Alain Ducasse to René Redzepi, from Virgilio Martinez to Mauro Uliassi), returns in June with a special Summer Edition

“Surreal, strange, incredible, spectacular. In a word – loved and used by Rasmus Munk himself.
to define his cuisine: holistic.”

Rasmus Munk is the best chef in the world. This was decided last night by the nearly one thousand professional chefs and industry professionals from over sixty countries who make up the jury of The Best Chef Awards.

“Buonissima closes, Alain Passard wins the Bob Noto Award”

This year too, a dynamic mix of high and low, with pop dinners in the piole and great international chefs coming to cook under the Mole.

"Food, art, and beauty return to Turin with the haute cuisine of Buonissima, the festival for gourmet fans."

Buonissima has been a must-try for gourmet foodies for five years now. They must arrive in stock in the former capital of Italy.

"Buonissima 2025: Gastronomic Visions of a Turin Worth Eating"

A widespread cultural project that transforms Turin into an international platform for taste, featuring top chefs, urban experiences, and new paradigms of participation...