The Chefs
Buonissima Torino brings together the greatest national and international chefs. A unique opportunity to discover the culinary creations of the world's leading chefs, in an event dedicated to gastronomic excellence.
Alessandro Billi
Alexander Mecca
Alessandro Rossi
Alexander Robles
Andrea Alfieri
Andrea Pio
Andrea Scarella
Antonio Di Leo
Carlo Cracco
Cesare Grandi
Christian Balzo
David Puleio
Ded Gaci
Diego Giglio
Donato Ascani
Enrico Marmo
Eugeni De Diego
Federico Zanasi
Francis Marchese
Gabriele Bertolo
James Gagliardi
James Hassan
Gian Marco Carli
Giuseppe Iannotti
Jeremy Chan
Josean Alija
Lorenzo Neri
Luca Andrè
Luca Ludovici
Luca Tomaino
Luca Varone
Marc Pérez
Martino Blonda
Matteo Baronetto
Matthew D'Elia
Mattia Pecis
Max Church
Moreno Cedroni
Nicholas Giugni
Nicola Somma
Pasquale Làera
Rasmus Munk
Sergio Preziosa
Stefan Kostandof
Stefano Sforza
Takashi Kido
Teo Prandi
The Restaurants
Metti Torino a Cena restaurants offer unique experiences with their four-handed dinners, where local chefs and guests collaborate to create exclusive menus. Each evening is a gastronomic journey that combines different styles, flavors, and culinary visions, celebrating the excellence and innovation of Turin's cuisine. An unmissable event for those who want to discover surprising dishes in a synergy of talents.
The Bistros
Bistromania bistros bring dishes that combine tradition and innovation to Turin. From revisited local flavors to international influences, Bistromania celebrates gastronomic variety, perfect for a gourmet experience within everyone's reach.
Italian's Piole
The piole, the protagonists of Piolissima, represent authentic Turin tradition, offering a convivial and authentic experience with a dedicated menu for the event. A unique opportunity to rediscover Piedmont's culinary roots.
Coming soon
Soon here you will find the protagonists of the new edition of Buonissima 2025!
While we wait for the new participants, see what happened in the 2024 edition.



































































































































