PROTAGONISTS
MATTEO BARONETTO
The chef of one of the oldest and most elegant restaurants on the planet, Ristorante Del Cambio in Turin (one Michelin star). After many years with Carlo Cracco in Milan, in 2014 Baronetto came back to his native Piedmont, where he mixes…
FRANCESCO BRUTTO
For five years Francesco Brutto and Francesco Brutto have been the Executive Chefs of the Venissa restaurant on the island of Mazzorbo, in the Venetian lagoon, within a splendid wine estate a stone’s throw from Burano…
CHICCO CEREA
Executive Chef of the Da Vittorio Restaurant Enrico (Chicco), the eldest son of Bruna and Vittorio, fell into the family pots as a child. Passion has infected him to the point that every free moment, starting with school holidays, has become an excuse to follow, browse and study the secrets of cuisines from all over the world…
STEVE DELLA CASA
Director of the Torino Film Festival.
Collaborator of the newspaper La Stampa and of the magazines Film TV, Cineforum, SegnoCinema.
Since 1994 he has been the host of the daily radio program Hollywood Party (RadioTre)…
ALAIN DUCASSE
Ducasse operates in the restaurants Le Louis XV, inside the Hotel de Paris in Monaco, at the Alain Ducasse in Paris and at the Jules Verne on the Eiffel Tower, and is at the head of the group that bears his name and which, with 1400 employees , controls 20 restaurants in various countries, organizes cooking classes…
VLADIMIR LUXURIA
Vladimir Luxuria is the director of Lovers Film Festival and many other things. She is an activist, a writer, a well-known television personality, a columnist. She was also an actress, singer, playwright and former Italian politician…
DAVIDE OLDANI
He began his career with the guidance of the most important chefs in the world: the first to welcome him was Gualtiero Marchesi. Oldani later moved to London at Albert Roux’s “Le Gavroche”, before working in Montecarlo for Alain Ducasse at the “Le Louis XV” restaurant…
ROY PACI
Italian trumpeter, composer and arranger, appreciated above all for his Latin-jazz sounds and for having given life with the formation of Aretuska to one of the most lively and followed musical contaminations not only at national level…
CHIARA PAVAN
Chiara Pavan and Francesco Brutto have been the Executive Chefs of the Venissa restaurant on the island of Mazzorbo, in the Venetian lagoon, for five years, within a splendid wine estate a stone’s throw from Burano…
SAMUEL ROMANO
Samuel is a very prolific singer, songwriter and composer: he recorded nine albums with Subsonica and six with Motel Connection, with whom he also edited two soundtracks…
