This year BistroMania, the great bistro festival, is held todo el día: for the first time, the event lasts a whole day, from 12 noon to the first light of dawn. No more one-night parties, but twelve hours non-stop between street food, music, and tastings: a true festival within the festival.

Among the novelties: debuts Food, the new Catalan brunch by Eugeni De Diego; followed by a series of masterclasses by Velier which will guide the public into the world of natural and biodynamic wine; for the second consecutive year Piedmont and Catalonia will celebrate together again for a mix which is becoming increasingly hotter, and to close the night, double format: official afterparty and, on the terrace, “It's a Family Affair”.
Twelve hours, two floors, overwhelming energy. Todo el día, todo Buonissima.

The program

• 12:00 — Open to the public
• 12:00 – 18:00 · Brunch and fiesta
  Eugeni De Diego's Catalan brunch: four variations of fideuà, giant coca, freshly sliced Iberian ham, and the ritual of pan con tomate.
• 1.00pm – 7.00pm · Masterclass
  A series of talks curated by Velier, dedicated to the world of natural and biodynamic wine, among the Italian pioneers of biodynamics, the comparison between tinaja and amphora, and the history of the Triple A movement.
• 6:00 PM – 11:45 PM · The big bistro dinner
  Turin's best bistros meet a selection of Catalan bistros from Barcelona, in a street food journey that renews the dialogue between Piedmont and Catalonia. And let's celebrate!
• 00:15 / 00:50 – 04:00 · The night splits in two
  On the ground floor, the festival's official afterparty, with premium Velier cocktails and music by The Cabina, will last until the morning.
• 4:00 AM — Closed to the public