Cracco in Galleria: Chef's Table

Buonissima 2025

Al termine della presentazione del libro, un ristretto numero di ospiti avrà la possibilità di partecipare a una cena intima a 4 mani tra lo chef Carlo Cracco e Matteo Baronetto presso Dispensa, all’interno della Galleria Subalpina, lo spazio enogastronomico inaugurato pochi mesi fa, nato dalla collaborazione tra Compagnia dei Caraibi e i Costardi Bros.

Chef's Table It is one of the most exclusive experiences of Buonissima 2025. Only 30 guests will have the privilege of participating in this unique evening, conceived as a private extension of the story begun in the Galleria Subalpina.
In the refined setting of Dispensa, guests will be accompanied on a two-person gastronomic journey, where technique, vision, and raw ingredients intertwine to create unique dishes.

The protagonists

Carlo Cracco

Chef, entrepreneur, and author. He runs the Cracco Restaurant. in Galleria Vittorio Emanuele II (Milan), a space where cuisine, art and hospitality find a new and personal form.

Matteo Baronetto

Longtime chef of the Del Cambio restaurant (Turin), he creates elegant and precise cuisine, strongly rooted in the local area but capable of speaking contemporary languages.

How it works

L’ingresso all’evento iIncludes:

The seated dinner inside Dispensa with dishes prepared by Carlo Cracco And Matteo Baronetto
Wine pairing: Alta Langa sparkling wines, whites and reds

EVENT CONCLUDED

Locations

Pantry – Subalpine Gallery

A cozy and refined venue, perfect for hosting an exclusive dinner, away from the noise. Located inside the historic Galleria Subalpina, Pantry It is a contemporary gastronomic space that blends quality and intimacy, for memorable experiences.

Cracco in Galleria: Chef's Table

DATE & TIME

Fri, Oct 24 - 8:30 PM

LOCATION

Pantry – Subalpine Gallery

RESERVATION

EVENT CONCLUDED

RESERVATION

Sales will open in

Days

Hours

Minutes

Seconds

DATE & TIME:

24 October
20:30 - 23:45

LOCATION:

Pantry - Subalpine Gallery

The protagonists of the dinner:

Carlo Cracco

Ristorante Cracco, Milano, Italia

Michelin Stars:

Matteo Baronetto

Chef and founder of Buonissima

Frequently Asked Questions

Do you need a specific ticket?

Yes, access is reserved only for those who reserve one of the 30 available spots. Sign up for the priority list to receive advance notice of the opening of sales.

Will the menu be fixed?

Yes, the menu will be curated by Carlo Cracco and Matteo Baronetto especially for the occasion.

Are there any meetings with the chefs planned?

Dinner will be a convivial and intimate occasion: the chefs will be present in the dining room and an active part of the experience.