Turin is the crossroads of lucky encounters and great friendships, like the one between Diego Dequigiovanni, Anderson Hernanes and Remo Girardi, three Brazilians who met in Turin in 2015. Diego and Remo were chefs at Del Cambio, while Hernanes played for Juventus and fell in love with Piedmont, deciding to buy a farm in Monferrato.
Eager to build something together, Diego and Hernanes founded Luogo Divino in January 2017, initially as a pop-up bistro. Here, Chef Girardi offers contemporary, creative cuisine full of local ingredients and global spices. Today, Luogo Divino is a reference point for lovers of good wine and gastronomy, with around 900 labels on the menu that reflect Diego's passion for wine.


