Chef's Table – Luxemburg Bookshop

Buonissima 2025

A historic bookstore, two great chefs.

Chef's Table is the most intimate experience of Buonissima 2025: a four-handed dinner, designed for very few guests, in an unexpected and charming location.

Tuesday, October 21, behind closed doors, The historic Luxemburg Bookshop will be transformed into a suspended space for one evening: where books give way to a unique atmosphere, cuisine takes the place of words, and two absolute protagonists of the gastronomic scene meet to create an unrepeatable menu.

No previews. No repeats. An exclusive opportunity; seats are limited.
Those who are there will find out. And they won't easily forget it.

For dinner, two exceptional chefs:

Donato Ascani
Chef of the Glam restaurant (Venice), two Michelin stars.
Known for his refined and conceptual cuisine, in which technique and creativity coexist with narrative depth.

Matteo Baronetto
Historic chef of the Del Cambio restaurant (Turin), one Michelin star.
A key figure in Turin's gastronomic scene, capable of interpreting tradition with contemporary elegance.

How it works

WhenTuesday, October 21
Now: 20:00
Available places: 16
Mode: four-handed dinner in an intimate and exclusive setting
Registration: Event concluded

Locations

Luxemburg Library
Via Cesare Battisti, Galleria Subalpina, 11/D, 10123 Turin TO

An iconic location in the city, among shelves laden with stories, thoughtful silences, and pages that smell of paper and new stories. For one night, the space will transform into an intimate and unique dining room, where every detail is designed to amaze.

Chef's Table – Luxemburg Bookshop

DATE & TIME

Tue 21 Oct - 8:00 PM

LOCATION

Luxemburg Library
Via Cesare Battisti, Galleria Subalpina, 11/D, 10123 Turin TO

RESERVATION

EVENT CONCLUDED

RESERVATION

Sales will open in

Days

Hours

Minutes

Seconds

DATE & TIME:

October 21
20:00 - 23:30

LOCATION:

Luxemburg Library

The protagonists of the dinner:

Donato Ascani

Glam**, Venice, Italy

Michelin Stars:

Matteo Baronetto

Chef and founder of Buonissima

Frequently Asked Questions

How many places are available?

Hidden Table is designed for an extremely limited number of guests, to ensure an intimate and exclusive experience.

When do reservations open?

Access will be reserved for those who sign up for the priority list. You'll receive all the information via email.

Can I choose what to eat?

No. The menu will be a surprise, specially designed by the two chefs for the evening. However, any food intolerances or allergies will be taken into consideration.

Is there a dress code?

No, but we recommend elegant, informal attire, in keeping with the intimate atmosphere of the event.