Agnolotti & Friends

Is there anything more perfect than stuffed pasta? Agnolotti, cappelletti, ravioli, gyoza: this year's big celebration is back to try them all!

On Friday, October 24th, starting at 7:30 PM, at the Cucine del Mercato at Eataly Lingotto, there's Agnolotti & Friends, a grand traveling dinner where chefs from all over Italy will be cooking up their interpretations of stuffed pasta, both Italian and international, blending tradition and innovation.

Starting with agnolotto, the symbol of Piedmontese gastronomic excellence, stuffed pasta is a historic dish, eaten around the world. Prepared with diverse ingredients and techniques, it symbolizes tradition and mastery, and is a true expression of diverse cultures. Don't miss the chance to taste different types of stuffed pasta, for one evening only at Eataly Lingotto!
The event is part of Buonissima, the major Turin event that brings together gastronomy, culture, and creativity from October 22nd to 26th, sponsored by Eataly.

How it works

Dinner costs €40 and includes all dishes on the menu and a glass of wine. Purchase is valid for one person and can be made online or at our info point.

WE HAVE FUN

For a party like this, music and entertainment are a must!

We eat

Traditional Ligurian plin: ravioli del plin with 3 fish – Jacopo Chieppa by Equilibrio Restaurant (Dolcedo d'Imperia, 1 Michelin star)
Tortellini with cream and ham, filled with Genoese tuna and Elba tuna belly ham – Alessandro Rossi by Seagull 3.0 (Marina di Grosseto, 1 Michelin star)
Plin with roast sauce – Federico Girone by Madama Piola Wines and Dishes (Turin)
Anolini with stew in broth – Matteo Monti by Razdora (Milan)
Tortellini Bolognese in broth – Lucia Antonelli by Consorzio Tourtlein (Bologna)
Mugello Ravioli – Giancarlo Carnevali from Forno Carnevali (Borgo San Lorenzo, Florence)
Ferrarese-style cappelletti with cream, Parmigiano Reggiano cheese, and nutmeg – Andrea Alcide by That's Emilia (Turin)
Ravioli, cooked cheek, mustard and chives – Lorenzo Neri of Barbagianni (Colle di Val d'Elsa)
Mixed grilled ravioli (chives and pork – beef and celery – Chinese cabbage, pork and shiitake mushrooms) – Ren Laiyan by Mei Shi Mei Kei (Turin)

Locations

The Market Kitchens, Turin Lingotto – Via Ermanno Fenoglietti, 14, 10126 Turin TO

Located in the former premises of the historic Carpano factory, Eataly Lingotto is a symbolic space in Turin. It combines history and innovation, entirely dedicated to quality food and Italian gastronomic culture. With shelves, open kitchens, and areas dedicated to local specialties, the welcoming and authentic atmosphere is the perfect setting for the Agnolotti & Friends experience, immersed in the traditions and flavors that embody Piedmont.

Agnolotti & Friends

DATE & TIME

Fri, Oct 24 - 7:30 PM - 11:00 PM

LOCATION

The Market Kitchens, Turin Lingotto - Via Ermanno Fenoglietti, 14, 10126 Turin TO

RESERVATION

EVENT CONCLUDED

RESERVATION

Sales will open in

Days

Hours

Minutes

Seconds

DATE & TIME:

24 October
19:30 - 23:00

LOCATION:

Eataly

Frequently Asked Questions

Is reservation required?

Yes, reservations are required and places are limited.

How can I participate in the event?

To participate, you must purchase the event ticket directly on eataly.net

Are there seats available?

This is a traveling event; there are no fixed seats at the tables, only support points.

What happens in case of bad weather?

The event will take place even in case of bad weather, unless otherwise communicated by the organizers.

What happens if I can't participate after purchasing?

For any information, write to eventitorino@eataly.it.

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Agnolotti & Friends

How it works

WE HAVE FUN

We eat

Locations

Agnolotti & Friends

DATE & TIME

LOCATION

RESERVATION

RESERVATION

DATE & TIME:

LOCATION:

Frequently Asked Questions

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