Sharing Day – Future Heritage

Buonissima 2025

On the occasion of Buonissima, the restaurant Share hosts a special day dedicated to those who believe in the power of food to unite tradition and innovation.
This is how it was born Sharing Day – Future Heritage, an event created in collaboration with 1895 Coffee Designers by Lavazza, to celebrate cuisine as a universal language between past and future.

From brunch to aperitif, guests will enjoy unique experiences alongside leading figures on the international gastronomic scene.

Program of the day:

11:00 a.m. and 1:30 p.m. – Sharing Day: Tradition, Innovation
The six-handed brunch will be accompanied by a beverage offering that will include an exclusive signature mocktail created by the Director of Mixology of the famous Connaught Bar in London.
5:30 PM – Sharing Day: Tradition that Inspires, Innovation that Surprises
The aperitif will celebrate the meeting between Condividere's cuisine and Perrone's art of mixology, for an unexpected and engaging sensory experience.

The protagonists

Federico Zanasi
Executive Chef of Condividere, brings a contemporary vision of Italian conviviality to the kitchen, where every dish becomes a gesture of sharing and telling the story of the region.

Yannick Alléno
Icon Chef of Allèno Paris, interprets tradition with an innovative sensibility that makes him one of the greatest chefs in the world.

Fabrizio Fiorani
Sugar Pastry Chef, signs creations that combine precision, lightness and poetry, in a perfect balance between art and technique.

Augustine Perrone
Director of Mixology The Connaught Bar in London, will curate an exclusive signature mocktail for Condividere Day, blending elegance and experimentation.

How it works

Each session will offer guests the opportunity to experience a unique gastronomic experience in a convivial and refined atmosphere.

EVENT CONCLUDED

Locations

Sharing – Turin

A space designed to explore the value of contemporary conviviality, where creativity meets raw ingredients and cooking becomes a shared experience.
For this day, the restaurant will transform into a meeting place for chefs, gourmets, and guests eager to discover new sensations.

Sharing Day – Future Heritage

DATE & TIME

Sat, Oct 25 - 11:00 AM

LOCATION

Sharing – Turin

RESERVATION

EVENT CONCLUDED

RESERVATION

Sales will open in

Days

Hours

Minutes

Seconds

DATE & TIME:

25 October
14:30 - 15:30

LOCATION:

Condividere

Frequently Asked Questions

Is reservation required?

Yes, seats are limited and the event requires reservations.

How can I participate?

Reservations can be made by contacting the restaurant directly. Condividere.

Is the event suitable for everyone?

Absolutely yes: it is designed for enthusiasts, professionals, the curious, and anyone who wants to discover up close a great protagonist of world cuisine.