Meet the Chef – Jeremy Chan

An intimate and exclusive meeting with one of the most important figures in international contemporary cuisine, to discover his thoughts, vision, and creative journey. On the occasion of Buonissima, "“Meet the Chef” : the format that offers the public the unique opportunity to meet the most important protagonists in person of the national and international culinary scene.

One of the special guests of this edition is the Chef Jeremy Chan, two Michelin stars and the creative soul of the famous Ikoyi restaurant in London. Considered among the most innovative of his generation and also known by the general public thanks to his participation in MasterChefJeremy Chan brings his personal and visionary approach to cuisine to Turin, blending global influences and unexpected ingredients.

The appointment is for Saturday, October 25th at 2:30 PM, inside the Sala Ducento of Eataly Lingotto in Turin, where Jeremy Chan will be the protagonist of a special event moderated by a food journalist: a dialogue on his culinary philosophy and his extraordinary career, enriched by the presentation of his recently published book “Ikoyi: A journey through bold heat with recipes.”, already considered a must-have for haute cuisine enthusiasts.

Following this, guests will have the opportunity to attend an exclusive show cooking, during which Chan will prepare two of his iconic dishes present in the book.
An experience reserved for only 50 participants, who will be able to taste the chef's creations and experience a moment of extraordinary closeness with one of the greatest names in contemporary cuisine.

The protagonist

Jeremy Chan, Chef and co-founder of Ikoyi, London · 2 Michelin stars

Jeremy Chan is the creative heart of Ikoyi, a London restaurant that has won over international critics with its visionary cuisine, made of unexpected ingredients, fire, and poetry.
His approach blends technical rigor, global culture, and personal roots, creating dishes that tell complex stories with surprising visual and flavorful power.

How it works

The event is free and open to the public, with mandatory accreditation via online form.
It is also reserved for only 50 participants who will be able to participate in:

Talk with Jeremy Chan, moderated by a food journalist
Book presentation Ikoyi. A journey through bold heat with recipes.
Show cooking live with preparation of two dishes from the book
Tasting for participants

EVENT CONCLUDED

Locations

Eataly Lingotto – Hall Duecento
Via Ermanno Fenoglietti, 14, 10126 Turin TO

A symbolic place of Italian gastronomic culture, in the heart of the former Fiat factory in Turin.
The elegant and intimate Sala Duecento will host the meeting with Jeremy Chan, creating the ideal atmosphere to listen, watch, and experience firsthand the work of one of the most creative chefs on the contemporary scene.

Meet the Chef – Jeremy Chan

DATE & TIME

Sat, Oct 25 - 2:30 PM

LOCATION

Eataly Lingotto – Hall Duecento
Via Ermanno Fenoglietti, 14, 10126 Turin TO

RESERVATION

EVENT CONCLUDED

RESERVATION

Sales will open in

Days

Hours

Minutes

Seconds

DATE & TIME:

25 October
14:30 - 15:30

LOCATION:

Eataly Turin Lingotto

Frequently Asked Questions

Is reservation required?

Yes, seats are limited and the event requires reservations.

Does the ticket include tasting?

Yes, there will be a tasting of the dishes prepared during the show cooking.

Can I purchase Jeremy Chan's book at the event?

Yes, it will be possible to purchase the book on site and receive a signed dedication.

Is the event suitable for everyone?

Absolutely yes: it is designed for enthusiasts, professionals, the curious, and anyone who wants to discover up close a great protagonist of world cuisine.