A week in the piole of Turin. Popular dinners, one philosophy: Buonissima.

Seventeen piole – the typical Turin taverns – for seventeen popular dinners based on typical cuisine, bowls, songs, Barbera and, of course, anchovies in green sauce!

Every night is a party: we eat, we sing, we toast. And we play, too.
Alongside the menu, the piole will also host the legendary “piola games”: cards, bowls, darts, but also surprise toasts.

Anchovies in green sauce, bowls, barbera and paper tablecloths. The Piolissima summer tour is about to start, a tour of the city's authentic kitchens: 17 authentic addresses, one for each evening, to celebrate local cuisine with a playful spirit and a big heart.

It is the Turin of taverns, the one that never goes out of style. The one that, between a sip of Barbera and an anchovy in green, tells its best story.

All menus have a fixed price of €30

Pescheria Gallina will maintain its consolidated formula at €17 with the addition of anchovies in green sauce.