DATE & TIME:
24 October 11:00 - 15:00
Ultrabrunch
2026
Among the big new features of the 2026 schedule is the debut of Ultrabrunch. A brunch, yes, but taken very seriously..
Inspired by the grand breakfasts of international hotels, where you want to try everything at the table, at The Suite Lab, for one morning, something similar will happen: five great chefs they will each prepare a savory dish, supported by some of Turin's best interpreters of bread-making, pastry-making and viennoiserie.
And then there will be the great products, served by those who know them and work with them every day: cheeses, cured meats, oysters. You wander around, taste, return to the table, and start again. Without the ritual of lunch and without the rush of breakfast.
Because brunch is right there, in the middle. And Ultrabrunch tries to take it a little further.
The protagonists
- Paolo Griffa of the National Coffee, Aosta
- Cesare Battisti of Ratanà , Milan
- Vito Mollica of Atto, Florence
- Fulvio Marino of FuocoFarina, Alba
How it works
The price of the experience is 80€.
A special rate is available for first-time bookings Early Bird at €70, until all the dedicated seats are filled.
To ensure a more pleasant experience and orderly access for all guests, ULTRABRUNCH provides two entry shifts, at 11:00 and 14:00, to be chosen at the time of booking.
The experience includes:
- 5 dishes signed by 5 chefs
- tasting Ghigo's iconic Nuvola
- Sergio Scovazzo's Bread and Savoury Puff Pastries
- Jacopo Pistone's Pizza in a Pan and Viennoiserie
- Mauro Pallottino's Oysters
- Pariani Dried Fruit and Spreadable Creams
- Parmigiano Reggiano 36 months
- Piedmontese Fassone Bresaola Carpaccio
- Guido Gobino's Chocolate
- Giacomo Scaiola's Travel Cake
…but also wines, cocktails, specialty coffees and much more!
Locations
The Suite Lab
Green Pea, Via Ermanno Fenoglietti, 20, 10126 Turin TO
Green Pea, Via Ermanno Fenoglietti, 20, 10126 Turin TO
On the third floor of Green Pea, Turin's new contemporary gastronomy laboratory.
Open kitchens, private spaces, and a space designed to host custom-built events: The Suite Lab was born as a hybrid space where chef residencies, pop-up dinners, and special projects take shape far from the traditional restaurant norms.
For Ultrabrunch, this laboratory becomes the ideal setting for the major new feature of the 2026 program: a youthful, flexible, and experimental space, built specifically for moments that, like a grand international hotel breakfast, deserve a space capable of reinventing itself.
Ultrabrunch
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DATE & TIME
Sat Oct 24 - From 11:00
LOCATION
The Suite Lab
Green Pea, Via Ermanno Fenoglietti, 20, 10126 Turin TO
RESERVATION
Open
RESERVATION
Sign up for priority access
Days
Hours
Minutes
Seconds
Frequently Asked Questions
Will any allergies or intolerances be handled?
Unfortunately, we cannot accommodate allergies, intolerances, or specific dietary requirements for this event. Please review the menu carefully before booking.
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