An intimate and exclusive meeting with one of the most important figures in international contemporary cuisine, to discover his thoughts, vision, and creative journey. On the occasion of Buonissima, he returns. “Meet the Chef”, the format that offers the public the unique opportunity to meet some of the most important protagonists of the international culinary scene in person.

One of this edition's special guests is a celebrated chef at the helm of one of the world's most influential restaurants in Barcelona. With his creative, surprising, and profoundly innovative cuisine, he has helped redefine the boundaries of contemporary fine dining, becoming a point of reference for chefs and enthusiasts around the world.

The appointment is for Saturday, October 24th at The Suite Lab in Turin, the chef will be the protagonist of a special meeting moderated by a food journalist: a dialogue dedicated to his culinary philosophy, the path that has brought him to the top of the global restaurant scene, and the vision that guides one of the most innovative gastronomic projects of recent years.

A unique opportunity to listen to the story of one of the greatest figures in contemporary gastronomy, ask questions, learn more about his approach to cooking, and experience a moment of direct dialogue in an exclusive and private setting.