Contemporary

2026

Contemporary This is the name Buonissima gives to one of its most important events: a dialogue between two visions, two languages, two ways of understanding cuisine today. It's no coincidence that the show features at the GAM, the first public collection of modern and contemporary art in Italy.

For just one lunch and one dinner, two exceptional chefs They combine talent, sensibility, and diverse professional backgrounds in an extraordinary creative synergy, creating an exclusive four-handed menu. Techniques, gastronomic cultures, and visions meet and intermingle, creating a unique and never-to-be-repeated experience.

The 2026 edition will be signed by Jeremy Chan, at the helm of Ikoyi, the celebrated London restaurant awarded two Michelin stars, and Niko Romito, one of the most authoritative interpreters of contemporary Italian cuisine, chef of the three Michelin-starred Reale restaurant.

A meeting of two of the most influential and innovative gastronomic visions on the international scene: ready to be surprised?

How it works

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Locations

GAM – Civic Gallery of Modern and Contemporary Art
Via Magenta 31, Turin

Since 1863, the first public collection of modern art in Italy.
Turin was the first Italian city to establish a civic collection dedicated to contemporary art, now housed in the building designed in 1956 by Goffredo Bassi and Carlo Boschetti: clean lines, large volumes, and a lighting designed to let the works speak for themselves.

Within the halls of the GAM, for a single lunch and dinner, two exceptional gastronomic visions—Jeremy Chan of Ikoyi and Niko Romito of Reale—meet in a four-handed dialogue. Contemporary art and contemporary haute cuisine, in the same space, in the same unique moment.