DATE & TIME:
22 October 19:00 - 23:45
In collaboration with Coalvi – Consortium for the Protection of the Piedmontese Breed, the event celebrates one of the products that symbolize the gastronomic excellence of the area.
Eight chefs will be called to interpret the Piedmontese Fassona through original creations and dedicated dishes, enhancing their quality, versatility and identity.
A tasting journey that will compare different styles, techniques, and sensibilities, offering a contemporary account of an excellent raw material and its profound connection to the territory.
Sign up to find out who will lead the experience, all the news about Buonissima 2026, and secure your spot 48 hours before anyone else.
A former power plant from 1897, now a contemporary cathedral of taste.
Originally an industrial facility designed by engineer Ermenegildo Perini, La Centrale still retains the large windows and overhead crane that reflect its 19th-century spirit. Today, it interacts with the spaces designed by Cino Zucchi Architetti within Nuvola Lavazza. Over 4,500 square meters, capable of accommodating up to a thousand people, it blends industrial archaeology with contemporary design.
For Fassonissima, La Centrale becomes the ideal stage where eight chefs and the best Coalvi butchers showcase Piedmontese Fassona: a local delicacy, in a space that bears the marks of the region's industrial history.
Thu, Oct 22 | 7:30 PM / 12:00 AM
The Power Plant | Lavazza Cloud
Via Bologna, 32, 10152 Turin TO
Sign up for priority access
Sign up for priority access
22 October 19:00 - 23:45
In case of impossibility to participate in the event after accreditation, the ticket is transferable to third parties – upon notification to the email address accreditation@tobevents.it.
Access will be reserved for those who sign up for the priority list. You'll receive all the information via email.
Sixth edition
Happy Turin 2026
