La Pista Restaurant completes the dining experience of Gerla1927, which, since its founding, has explored the worlds of chocolate and fine pastry making, embarking on a fascinating journey through the restaurant world with a contemporary perspective. La Pista Restaurant is the missing link in the company's culinary offering: a high-end restaurant with a fine dining soul.
Pop-Up Dinners
6-handed evening
Wed 18 Jun – 8:00 PM
An unrepeatable evening. On the roof of Lingotto.
The most iconic restaurant on the island of Capri, The Olive Tree, an authentic gastronomic jewel of the Jumeirah Capri Palace*L, for one special night only illuminates the Lingotto track with its two Michelin stars through an exceptional four-handed dinner.
Protagonists of this extraordinary event:
- Chef Salvatore Elefante (The Olive Tree, Capri)
- Chef Alessandro Scardina (Resident Chef – La Pista, Turin)
with the extraordinary participation of
- Mark Sforza, Executive Pastry Chef of Saporium Florence.
A high-level gastronomic journey, combining elegance, creativity, and fine cuisine.
Dedicated menu:
- MOUSE MOUTH
Ricotta in a towel whipped butter and selection of breads - APPETIZERS
Scampi*
Yellow courgettes, Colonnata lard, citrus fruits and caviar
by Salvatore Elefante
Pork ribs
Vegetable miso, nasturtium berries, Peking sauce
by Alessandro Scardina - FIRST
Veal Genovese Broken Candles
Red onion, marjoram and Professor's provolone
by Salvatore Elefante - SECOND
Pezzogna
Summer Bagna CÃ uda, Hazelnuts, and Black Truffle
by Alessandro Scardina - PRE-DESSERT
Verbena
Lollipop
by Marco Sforza - DESSERT
PGI Hazelnut
Elderflower Cherries
by Marco Sforza
Â
Price per person:
- €120 (wines not included)
Reservation required:
- Tel. 011 1917 3073
- info@lapistaristorante.com
Limited seating – a unique evening experience not to be missed.
