Piano35 was born with the idea and strong ambition of chef Marco Sacco, already two Michelin stars, to reinterpret the culinary tradition of the city of Turin through three words: good, beautiful and simple.
With their son Simone Sacco they start from the deep-rooted culinary tradition, reinterpreting it in an unexpectedly new and contemporary way. The team is completed and strengthened with Chef Christian Balzo, resident chef.
Dopo solo 8 mesi dall’apertura, Piano35 conquista la sua prima stella Michelin nel novembre 2020.
Metti Torino a cena
la cena a 4 mani
– Venerdì 25 ottobre – ore 20:00
Dedicated menu:
- Beef Broth
tucupi - Riso all’Aglio Nero
river prawns, robiola and chorella - Carbonara with Koque
raw ham from Val Vigezzo, milk wafer, au Koque sauce - Bura Tea
tea cooking, smoked sauce, rose sorbet - Brazilian Canjiquinha
pork and seafood - Lost Full
peaches, amaretti and cocoa
€140.00 pp 6 course itinerary
€110.00 pp 4 course itinerary
€70.00 pp 5 glasses wine route
€50.00 pp 3 glasses wine route
