October 23-27, 2024
Turin
Buonissima
Food Art Beauty
What is Buonissima
Buonissima was born in 2021 with an essential idea: to build a Turin a great gastronomic event that intertwines food, art and beauty, capable of attracting foodies and great chefs from the rest of Italy and the world.
Five days of events in the name of passion for quality cuisine in the company of an exceptional "constellation" of national and international chefsi, products of excellence, music and entertainment, art, moments of reflection and comparison that intertwine with each other in some of the most suggestive and significant places in Turin.
Among great international guests, journalists and foodies from everywhere, Buonissima wants to be a tool for "put Turin on the map" from the international gastronomy and make it become the “place to be” in the last week of October.
What happened?
There great international cuisine met the excellences of Piedmontese cuisine to discover and tell, together with the extraordinary gastronomic culture of a territory, the history, the art, the creativity and the beauty of a city that was able to build a nation.
Not just gastronomy, therefore, but also culture: according to the creators, in fact, the great city heritage was considered a fundamental ingredient as much as gastronomy. Turin was the capital of one of the richest regions from the food and wine point of view and is, to quote Lonely Planet, "the most beautiful of the lesser-known Italian cities, the least-known of the most beautiful Italian cities.”
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