Bob Noto, genius and exceptional gourmet, but above all a sincere lifelong friend, to whom all our love and gratitude goes, is the creator of the splendid logo. The Vitello is called Gioele and the name Le Vitel Etonné is a play: Gioele's "astonished" expression and the very Piedmontese vitel tonné, our now cult dish since 2001, the year we opened
Our dishes are born from the Piedmontese tradition with Mediterranean influences and attention to the tastes of vegetarians and vegans. The search for the best raw materials, respecting the territory and the season is part of our commitment and our passion and we have shared this research with our suppliers, loyal and friends, for many years.
Metti Torino a cena
la cena a 4 mani
Dedicated menu:
The menu of the Piedmontese mixed fried food and its large 4 courses
- Carmagnola Grey Rabbit
Brain, Fennel, Pumpkin, Amaretto - Lamb
Batsoa, Filone, Cauliflower, Semolina - Liver
Bra Sausage, Porcini Mushrooms, Jerusalem Artichoke or Artichoke (depends on the cold, yes), Pears - Quail legs
Cherasco Snails, Costa Bianca or Cardo Gobbo di Nizza (always depending on the climate), Grive, Apples
€60.00 pp excluding wines
