Sebastian Melita

Sebastian Melita, born in 1989, trained at hotel school and developed his passion for the world of hospitality and catering between Cannes and Paris. Over time, his main interest focused on traditional local cuisine, later also adapted to a plant-based approach. An aesthete and passionate about literature, art and design, he has always been interested not only in food, but also in everything that revolves around lifestyle and conviviality. Organized and methodical, he has led the kitchen of the Battaglino restaurant since 2019, keeping alive the historic recipes of the Battaglino family that have been handed down for 105 years and combining them with a passion for plant-based alternatives and natural cuisine.