A refined Japanese restaurant in the center of Turin, Kensho offers a multisensory menu in search of one's ikigai, an ancient philosophy that combines four fundamental elements of life. Ikigai is not just a goal to achieve, but a continuous journey of discovery and personal growth. Particular attention is paid to seasonality, tastes and food and wine pairings.
Metti Torino a cena
la cena a 4 mani
– Venerdì 25 ottobre – ore 20:00
More info on the 4-hands dinner coming soon.
