Chef
Giovanni Balzo
Kensho, Turin, Italy
Biography
Giovanni Balzo, Executive Chef of Kensho, thanks to his great experience in the kitchen, ensures that every dish served is of the highest quality. His creative approach to Japanese food allows the restaurant's cuisine to be unique and unmistakable.
The goal is to serve excellent food and create memorable experiences. This is how Kensho has earned its excellent reputation as the place to offer the best Japanese cuisine in the city. The restaurant has become a popular choice for special occasions.
