Tratto Torino restaurant was born from a passion for local cuisine, hospitality, and wine. A restaurant and refined aperitif bar in the heart of Turin, the dream of three friends come true.
Metti Torino a cena
la cena a 4 mani
–
Thursday, October 23 – 8:00 PM
Dedicated menu:
Artichoke, trimmings, fermented sauce, coffee
Chef Lorenzo Neri
“Ston-N-ato” Veal
Chef Luca Tomaino
Ravioli, cooked bacon, mustard, spring onion
Chef Lorenzo Neri
Risotto, black garlic, vanilla, chili pepper
Chef Luca Tomaino
Lamb, chamomile, black cabbage
Chef Luca Tomaino
Fruit and vegetable minestrone, grapefruit, oil, Maldon salt
Chef Lorenzo Neri
The price of the menu is €60 per person
