The place

Dolce Stil Novo was founded in 1990 in Ciriè by Alfredo and Stefania Russo. In 1993, just three years after opening, it earned a Michelin star, marking the beginning of a journey that continues today. In 2008, the restaurant moved to the Royal Palace of Venaria Reale, a UNESCO World Heritage site just outside Turin, finding a new home in one of Piedmont's most evocative locations. Located on the fourth floor of the Palace and overlooking its gardens, Dolce Stil Novo offers a fine dining experience where Piedmontese and Italian cuisine is interpreted through Alfredo Russo's personal and contemporary lens. A history built over time through research, consistency, and a focus on hospitality, in a unique setting that brings together haute cuisine, historical heritage, and the local area.

Metti Torino a Tavola

Dedicated menu

Tapas

Selection of baked goods
Farmer's focaccia accompanied by Petricor oil

Seafood cannolo

Egg, autumn vegetables and chopped anchovies

Risotto with late-season mint, mustard, and cardamom

Fresh pasta ravioli, goat's blue cheese, grilled chestnuts in béchamel sauce and Ormeasco caramel.

Quail with vinegar, pumpkin and malt whisky

Moscato apple puff pastry

Pesto?

Small pastry shop

€120 – cover charge and drinks not included

More information on the four-handed dinner coming soon

Protagonist Chefs
Dolce Stil Novo, Royal Palace of Venaria, Italy
Michelin Stars:
Michelin Star
Balance, Dolcedo, Italy
Michelin Stars:
Michelin Star

Will participate in

Four-handed lunches and dinners

Metti Torino a Tavola

See event
Dolce Stil Novo

Event Location

Royal Palace of Venaria, Piazza della Repubblica, 4, 10078 Venaria Reale TO

DATE & TIME

Lunch: Friday, October 23

RESERVATION

Reservations will open soon.

RESERVATION

We invite you to contact the restaurant
to the number 346 2690588

Get early access to program updates and ticket availability news.

Register

Sixth edition
Happy Turin 2026