Dolce Stil Novo was founded in 1990 in Ciriè by Alfredo and Stefania Russo. In 1993, just three years after opening, it earned a Michelin star, marking the beginning of a journey that continues today. In 2008, the restaurant moved to the Royal Palace of Venaria Reale, a UNESCO World Heritage site just outside Turin, finding a new home in one of Piedmont's most evocative locations. Located on the fourth floor of the Palace and overlooking its gardens, Dolce Stil Novo offers a fine dining experience where Piedmontese and Italian cuisine is interpreted through Alfredo Russo's personal and contemporary lens. A history built over time through research, consistency, and a focus on hospitality, in a unique setting that brings together haute cuisine, historical heritage, and the local area.
The place
Metti Torino a Tavola
Dedicated menu
Tapas
Selection of baked goods
Farmer's focaccia accompanied by Petricor oil
Seafood cannolo
Egg, autumn vegetables and chopped anchovies
Risotto with late-season mint, mustard, and cardamom
Fresh pasta ravioli, goat's blue cheese, grilled chestnuts in béchamel sauce and Ormeasco caramel.
Quail with vinegar, pumpkin and malt whisky
Moscato apple puff pastry
Pesto?
Small pastry shop
€120 – cover charge and drinks not included
More information on the four-handed dinner coming soon
Protagonist Chefs
Event Location
Royal Palace of Venaria, Piazza della Repubblica, 4, 10078 Venaria Reale TO
DATE & TIME
Lunch: Friday, October 23
RESERVATION
Reservations will open soon.


