The exact opening date is set at 1815 but the historic inn appears to have existed before the construction of the current location.
San Giors offers a selection of Piedmontese cuisine dishes with attention to quality and seasonality. It is one of the few places in Turin where you can still taste the real Piedmontese bollito misto that is said to have been born right within those walls.
The accompanying sauces cannot be missed (green and red sauce, cogna, fruit mustard, avian sauce, horseradish and mustard) and a glass of wine, chosen from a rich selection.
Not just a restaurant, but a place to rediscover the most authentic flavors of tradition.
Dedicated menu:
APPETIZERS
Anchovies in green sauce
Russian Salad
Pumpkin flan with fondue
FIRST
Rosa Marchetti Organic Risotto with Porcini Mushrooms from the Varaita Valley
SWEET
Hazelnut cake with warm zabaglione cream
Welcome glass, cover charge and water included
Fixed menu at €30
ENTERTAINMENT
Gipo and his Turin
