New Inn

Osteria Nuova believes that diversity is a fundamental value, understood as respect for our roots and openness to the future. Our philosophy is to keep Piedmont's food and wine culture alive, choosing local products and small producers committed to authenticity. Over the years, the cuisine has been enriched by foreign influences, but often at the expense of tradition: today, it's common for a young Piedmontese to be more familiar with Asian dishes than their own. That's why we enhance local classics with modern techniques, lightening their textures while preserving their flavors. Every day, we hand-prepare stuffed pasta, tajarin, gnocchi, and breadsticks—the chef's true passion.