Barra Oso is one of the most exciting bistros on Barcelona's new gastronomic scene. Located in the Sant Gervasi neighborhood, it was born from the vision of chef Òscar Álvarez Moreno, who offers French-inspired cuisine with Nordic touches, showcasing Mediterranean produce to the fullest. His philosophy is based on seasonality, quality ingredients, and a simple technique that lets the ingredients speak for themselves. The menu changes with the seasons and offers contemporary dishes that combine elegance, simplicity, and flavor, in a perfect balance between tradition and innovation. A carefully selected wine list, with a focus on natural labels and small producers, complements the food. In a casual yet refined atmosphere, Barra Oso has established itself as one of the most interesting addresses in contemporary Barcelona gastronomy.
The place
BistroMania
He will participate with the dish:
Orada, emulsió de Gilda
Sea bream, Gilda emulsion
More information on the four-handed dinner coming soon
Chef protagonist
Event Location
Via Ancona, 11/A, 10152 Turin TO
DATE & TIME
Sat 24 Oct – 6.30pm/11.30pm
RESERVATION
Reservations will open soon.


