Guarini is the downtown restaurant that pays homage to Turin and its history, giving it a contemporary twist.
Dishes that reflect Turin's tradition, yet also delight in traveling through space and time, showcasing new flavors, curious influences, and the gentle creativity of chef Luca Varone. A place that unites their passions for good food and fine wine, hospitality and sociability, Italy and Spain, art and beauty.
At Guarini, the first and probably only venue in Italy, Turin Vermouth's Rosè vermouth is also served on tap.
Metti Torino a cena
la cena a 4 mani
Thursday, October 23 – 8:00 PM
Dedicated menu:
Cheesecake with pumpkin, Jerusalem artichoke and quince
Chef Francesco Forlini
Anchovies in smoked loin oil
Chef Luca Varone
Mackerel, bacon and hibiscus
Chef Luca Varone
Maritozzo with hay, lamb, cheese and egg
Chef Francesco Forlini
Deviled tongue
Chef Francesco Forlini
Napkin buttons filled with financiera and clams
Chef Luca Varone
Guinea fowl in peverada, juniper extract served with terrine of Guinea fowl legs in saor and bay leaves
Chef Francesco Forlini
Buchteln filled with seirass and vermouth zabaglione
Chef Francesco Forlini
Small pastry shop
Chef Luca Varone
The price of the menu is € 70.00 pp
The price of the wine pairing is €30.00 ppÂ
