For over two centuries, Ristorante Del Cambio has been a symbol of history, refinement, and innovation.
An iconic venue in the heart of Turin, its halls have welcomed historic figures such as Cavour, Casanova, and Mozart, remaining a meeting point between excellence and vision.
Its identity stems from a fusion of Piedmontese spirit and French influences, resulting in a unique style that transcends the ages. The spaces, where history and contemporary art coexist harmoniously, convey a coherent and ever-evolving cultural project.
The gastronomic offering reinterprets tradition with technique and elegance, in an immersive experience where every detail, from the cuisine to the service, becomes a ritual.
Metti Torino a cena
la cena a 4 mani
Saturday, October 25 – 8:00 PM
Welcome snack
Slightly spicy Santa Margherita scampi, Colonnata lard and almonds
Aimo and Nadia
Roasted scallops and tripe sauce
Of the Change
Etruscan soup
Aimo and Nadia
Gran Riserva Carnaroli risotto with courgette flowers, dried porcini mushrooms from Abetone, and scapece courgettes
Aimo and Nadia
Lamb chop, livers and salmoriglio
Of the Change
Goat's milk and verbena ice cream
Of the Change
Black Lemon – soft Calabrian licorice with Amalfi Coast lemon namelaka, mint, and 'loomi' powder‘
Aimo and Nadia
Small pastry shop
The price is €215.00 per person – water and coffee included
