Cannavacciuolo Bistrot

The cuisine of the Turin Bistrot was born as a tribute to Piedmont, Antonino Cannavacciuolo's adopted homeland, but it maintains the chef's strong Mediterranean and Campania roots.
The restaurant's central principle is to place the raw ingredients and their authenticity at the center, then crafting them with contemporary techniques and creative combinations.
The result is a cuisine of encounter and fusion: memories and flavors of the South interact with Piedmontese and Italian ingredients, traditions, and influences. The Michelin Guide defines it as creative and Mediterranean cuisine, modern and inspired by regional repertoires, with Campania as an important starting point.