Azotea is a boundary-pushing space where the world of Nikkei and contemporary mixology coexist, fostering a constant dialogue between the kitchen and the bar. While the culinary offerings reinterpret Andean and Japanese traditions with locally sourced ingredients, the mixology explores techniques such as fermentation, infusion, and distillation.
The cocktails are designed to complement and complement each dish. Two languages, one story: that of a lively, personal, and never stereotypical fusion.
