A straightforward proposal, launched in 2016, that starts with raw ingredients and enhances them to the fullest, and which does not include the use of animal products, despite not calling itself vegan. At its core is the plant-based, whole-food philosophy developed by Colin Campbell and Rudolf Steiner, which involves using plant-based foods in their most natural form, avoiding all refined products.
The aim is to highlight everything that is literally Underground: Antonio Chiodi Latini's cuisine comes from underground, with a radically new idea of the possibilities these raw materials can offer.
