Antonio Chiodi Latini's Underground Cuisine originates underground, at the root of reasoning and raw materials. He creates flavor with what is often ignored, discarded, or considered a side dish. In an intimate and elegant setting, his restaurant in the heart of Turin elevates the fruits of the earth to the forefront, offering a new concept of cuisine.
Metti Torino a cena
la cena a 4 mani
–
Thu, Oct 23 – 8:00 PM
Dedicated menu:
Pinzimonio
Taste of the Sea
French Red
Jewish-style artichokes, almond milk and licorice
Gnocchi with Herbs, Candied Lemon, and Cauliflower
Cardoncello Absolute in its fund
Apnea
The price of the menu is €120.00 pp and includes 7 courses and 6 pairings
*the pairings will be alcoholic and non-alcoholic
