L'Uliveto offers an authentic and delicious culinary experience.
Chef Claudio Lochiatto describes his restaurant with three words, like a mantra: feeling, thought, and research.
Feeling is the spark that arises in childhood memories, in shared family dishes, in handmade pasta on Calabrian Sundays.
Thought is what transforms every recipe into a precise idea, never left to chance: every dish has a reason, a root, and a destination.
Research is the constant pursuit of the essential, of authentic products, small artisans of taste, and techniques that enhance and never overwhelm.
Dedicated menu:
APPETIZERS
Eggplant meatballs (1, 3)
Zeppole (1, 3, 4)
Gia'dujotta (7)
FIRST
Maccarruna (1, 3, 7, 9)
SWEET
Cake (1, 3, 7)
Cover charge and water included
Fixed menu at €30
ENTERTAINMENT
Briscola tournament and traditional Calabrian music
