Chef Cannavacciuolo, on his journey from the South to the North of Italy, finds a second home in Piedmont, the cradle of new flavors and great professional achievements. Precisely for this reason he chooses, together with his wife Cinzia Primatesta, to pay homage to this region by bringing his innovative and sincere cuisine to Turin, giving life in 2017 to an elegant Bistrot, which soon becomes a point of reference in the Turin gastronomic scene.
Metti Torino a cena
la cena a 4 mani
Thursday, October 23 – 8:00 PM
Dedicated menu:
Chef's welcome
The squid and its soup
Propellers, pumpkin, smoked eel and licorice
Turbot with woodcutter's sauce
Pre-dessert
Lemon Baba
Small pastry shop
In combination: Wine tastings by our sommelier in collaboration with the Damilano winery, water and coffee
The price is € 180,00 p.p – bevande incluse
