Piano35 was born with the idea and strong ambition of chef Marco Sacco, already two Michelin stars, to reinterpret the culinary tradition of the city of Turin through three words: good, beautiful and simple.
With their son Simone Sacco they start from the deep-rooted culinary tradition, reinterpreting it in an unexpectedly new and contemporary way. The team is completed and strengthened with Chef Christian Balzo, resident chef.
After just 8 months of opening, Piano35 earned its first Michelin star in November 2020.
Reservations available at the following times:
– 7:30 PM
– 8:00 PM
– 8:30 PM
– 9:00 PM
– 9:30 PM
Metti Torino a cena
la cena a 4 mani
Thursday, October 23 – 7:30 PM
Dedicated menu:
Scallop, almonds, prickly pear
Chef Christian Balzo
Tuna belly puttanesca style
Chef Eugeni de Diego
Spaghetti alla chitarra “cocochas” and marrow
with Barilla Bronze Spaghetti
Chef Eugeni de Diego
Sea bass in a crust
Chef Eugeni de Diego
On the spit
Fassona, crispy salad, BBQ sauce
Chef Christian Balzo
“Torrijas”
Panettone, vanilla ice cream
Chef Eugeni de Diego
The price of the route is
€110 – 4 courses
€140 – 6 courses
The price of the wine tour is
€55 – 3 glasses
€75 – 5 glasses
