In the heart of San Salvario, in Piazza Saluzzo, is Scannabue, a point of reference not only for the neighborhood, but for all of Turin. Here, Piedmontese cuisine is the protagonist, served in all its authenticity, from appetizers to desserts, accompanied by the friendliness of the staff. The wine list celebrates the excellence of Piedmont and goes beyond regional borders. A place where simplicity and flavor meet in a unique experience.
Metti Torino a cena
The four-handed dinner
Dedicated menu:
APERITIVOS
Bread with tomato
Cecina premium “El Castro”
Colitas de sardinilla
Chorizo Joselito recipe Extebarri
Brioche with smoked butter and anchovies
TO SHARE
Celeriac and mushroom carpaccio
Tagliolini with garlic, oil and berberechos
Grilled mackerel with burnt tomato and sherry sauce
Skewer of Iberian pluma, breadcrumbs and parsley
Parisian Flan and Chocolate Cake
The price is €80.00 per person
Crissante and Ognostro wines to pair
