This restaurant represents a unique blend of food and culture. Drawing on their experience at Salone del Gusto and a thesis in anthropology on food as a cultural value, the team is committed to implementing the Slow Food principles: food is part of our identity. In Turin, culinary diversity reflects a diverse society, giving rise to fusion dishes like ravioli mafe and tikka masala "Bangla Piemontese." Founded in 2010 by Francesca and Matteo, the restaurant has grown over time with talents like Alioune, Alberto, and Florin, creating an environment where exchanges and connections thrive, in a truly unique "place.".
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