Suru

Born from the meeting of Carles Morote, Gemma López, and Sergi Puig, three former colleagues at Gresca, Suru is a gastronomic project in the heart of Barcelona that puts people, produce, and hospitality at its core. In the kitchen, Carles “Charly” Morote follows his instincts and taste, crafting a dynamic menu where grilled meats are the common thread: yakitori, seasonal vegetables, offal, and local ingredients interact with techniques and influences drawn primarily from Japanese culinary culture. Gemma López manages the dining room and reception, while Sergi Puig curates a strongly distinctive wine list, focusing on small producers and low-intervention labels. The result is contemporary, free, and immediate cuisine, combining a Catalan soul with international influences, always respecting the raw ingredients and seasonality.