Ballatoio Bistrot di Ringhiera is a quiet and characteristic kitchen in the heart of Turin.
In a family atmosphere, surrounded by antique furniture, exposed bricks, wrought iron, old posters, mirrors, you can enjoy classic and traditional cuisine.
All done with care and simplicity, a search for calm and serenity in the chaos of the city.
Dedicated menu:
BRIOCHE BREAD
con Acciughe al verde e burro d’alpeggio
(Brioche bread of our production with Cantabrian anchovies, green sauce and Argentera valley butter)
FASSONE BEAT
Monferrato sauce and parmesan chips
(Knife-cut veal tartare paired with a sauce made mainly of local products: capers, anchovies, pickled peppers are the main ones. Together with baked parmesan flakes)
RISOTTO
pumpkin, blue Mont Cenis and amaretti
Acquerello rice with pumpkin, Moncenisio blue cheese and amaretti grains
CALF CHEEK
Braised beef in Nebbiolo with potato cake and onion jam
Il nostro piatto che ci contraddistingue, in carta dall’apertura; la guancia viene cotta a bassa temperatura per molte ore per mantenere gusto e morbidezza.
BUNET
Slightly modified in the ratio between the ingredients: more consistent and lighter in colour, compared to the classic Piedmontese one
Cost of dinner: €25
