Chef
Diego Rossi
Trippa, Milan, Italy
Biography
Diego Rossi's cuisine is now a cult: he reinvented the trattoria, made Milanese people fall in love with the fifth quarter and subverted the rules of catering.
Diego Rossi, born in 1985, He began working at a very young age, gaining experience: L'Oste Scuro in Verona, Locanda delle Tamerici in Fiumaretta di Ameglia, Bauer in Venice, St. Hubertus by Norbert Niederkofler, Locanda Margon by Alfio Ghezzi, Ristorante Delle Antiche Contrade in Cuneo together with his friend Juri Chiotti, where they confirmed the Michelin star for two years, and Villa Berghofer in Redagno, in Trentino Alto Adige.
